Extraordinary Hot Feed Enzyme Market

Over the past year the performance of enzymes very active market demand is expected in 2009 and 2010, its sales will scale new heights. Among them, Adisseo 's Marketing and Business Development Director John Geuss said: The United States has moved from the enzyme only in the occasional use of dietary feed additives, "a sudden rise into the mainstream."
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<br>Geuss said, feed enzyme preparation until 2008 before the fierce market competition in the United States to occupy a place, than in Europe several years behind. The reason is that the European livestock producers, the use of formula in their diet relatively high in wheat, barley and plantderived protein, in this case, add the enzyme preparation is more economical and costeffective; and the United States and the traditional diet to a different, and many more corn, soybean meal and animalderived protein as the raw material.
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<br>But times had changed, the current U.S. corn prices from 2 U.S. dollars per bushel to 8 dollars, lipid prices have eased in recent months, but it also has a longterm stability of the original 13 cents per pound last year rose more than 30 cents, which makes the United States have begun to consider the European livestock producers, adding that more costenzyme preparation of poultry diet formulations.
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<br>"Money decides everything." Geuss analysis of current market trends, said: "Adisseo produced in the earlier enzyme Po Lo (Rovabio MAX, a complex enzyme preparation containing phytase and many other decomposition enzymes) advertising had measured out, it can make savings of approximately 3 U.S. dollars per ton of feed costs incurred, in fact this can save the cost of the figure has increased to nine U.S. dollars, and now 6 dollars. "He explained:" We have such changes in the amount of cost savings, because despite the phosphorus source in early March 2009 the price fell to around 700 U.S. dollars per ton, but before, it is 200 U.S. dollars per ton up to 1000 U.S. dollars. " Growth
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<br>AB Vista, according to Richard Cooper, Managing Director, introduced the company's enzyme and yeast business is growing rapidly. The latest of the company applied to corn soybean mealbased diet's flagship product, xylanase, its sales growth in one of the reasons is the high temperature of 95 ?C under the xylanase properties remain stable, so it can withstand the compression product feed granulating process, active compound in the finished product is easy to detect. With more and more of the feed company in the pursuit of quality control, this feature more and more important. Mr. Richard Cooper, said: "We sell products that can reduce feed costs. The company has expanded its production capacity to meet the growing demand for enzyme preparation."
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<br>Should be investigated enzymes such hot sales markets because, despite the soaring prices of agricultural products is a major driving force, but not the only factor. There are other reasons, such as, due to shortage of corn and soybean meal, feed quality control of raw materials have also become more strained, and this led to some countries and regions, such as cassava, etc. starting to use some lessdigestible plant material. United States Jianming (Kemin)'s European product manager Tom Verleyen explained that the enzymes break down the hard texture of dietary fiber, so that feed material more conducive to animal absorption of nutrients.
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<br>On the enzyme preparation of market trends, Jianming's North American product manager Haley Stomp analysis, phytase preparations within the scope of the global market to achieve the broad recognition and a great success, not only as if it has become a routine material, but also for the Other enzyme products opens the door to the market. She added that, with the corn and soybean meal in short supply, livestock producers have been forced to try the other feed ingredients. Therefore, they become more willing to take risks try to use enzymes to raw materials from these nonaccess to the most digestible nutrients.
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<br>Material substitution
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<br>Jianming's North American product manager, said Haley Stomp, although the diet with a ratio of livestock producers and their nutritionists need to cooperate to complete the complex task, but by determining the proportion of appropriate use of the appropriate enzyme combination, livestock producers may be can reduce the amount of certain precious materials.
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<br>She also said that as the world's trends in the demand for pellets known for, the new enzyme products and a combination of research will be to improve its thermal stability. Traditional method to achieve this purpose there are mainly two, one for the package coat, two for the genetic improvement. At present, the field is still looking forward to more innovative solutions. Adisseo the interpretation by the company's Geuss users insist on using enzymes as a raw material alternative because the user had witnessed the enzymes to improve feed digestibility of its not bad value. Therefore, even if some of the poultry company's financial constraints, plan carefully, do not want to abandon in the feed enzyme product formulations.
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<br>Judging from the current perspective of the development of enzymes not only in Europe and the United States market hot, but hot the world. Some respondents even said that Asia is the world enzyme market, the fastest growing region.
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<br>U.S. NOVUS (Novus) International Ltd director and product manager Wendell Knehans said: "With the rising prices of agricultural products, and enzyme preparation in the larger arena in order to prove himself, I am afraid there is no better time than right now." He Frost and Sullivan made reference to an enzyme market growth on the followup survey of the study indicated that the global enzyme market in 2003 total sales of more than 200 million U.S. dollars, the next 10 years this figure will grow by 50%.
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<br>Statistics show that from 2003 to 2008 the rapid rise of enzymes market is expected to growth in the next five years will catch up with this for 5 years. Recalling the major countries and regions during the period of the enzyme preparation market sales, the United States rose to 53 million U.S. dollars from 81 million U.S. dollars, 42 million U.S. dollars from China rose to 71 million U.S. dollars, 43 million U.S. dollars in Southeast Asia rose by 49 million U.S. dollars, 116 million in Europe by U.S. dollars rose to 159 million U.S. dollars, Australia and New Zealand by nine million U.S. dollars rose to 13 million U.S. dollars.
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<br>Optimizing diet formula to reduce feed costs
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<br>NOVUS's Knehans said enzyme has become increasingly popular, the reason is simple it can reduce feed costs, optimize the diet formula, which in the current grain prices so high that the case is particularly valuable. He pointed out that in the past because the European producers, unlike the United States can simply and easily as the use of corn soybeanbased diet, so the use of enzymes is more common in Europe.
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<br>And because Europe is less of local feed ingredients to digest, but also makes the Europeans must be more creative diet preparation. Based on actual needs, Knehans mentioned NOVUS company is developing thermal tolerance of enzyme products and specificity of the full price of composite enzyme preparation.
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<br>Adisseo company enzymes Geuss is right market conditions, said the necessary concerns. In his view, the global enzyme market, the rapid growth of pros and cons of coexistence, Lee is to increase sales, spawned a number of disadvantages in its new competition, leading to price increases enzymes weak. Geuss said: "We had to suspend some of the price increase plan in 2008, and further improve the work."
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<br>Stomp is built that the Company has put forward, since the field of enzyme preparations have so many new products and new competition, companies and universities is the need to provide more education and training to enhance the producer of enzymes for different types of understanding of the principles of work .
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<br>Moderate dose
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<br>In the use of enzymes from the U.S. city of Batesville, Arkansas (Batesville) the industry consultant, said Dr. Phillip Hargis, for many enzymes users, they have more choice, also produced more confused. But generally speaking, now more than ever, purified enzyme preparations. In his view, in the design formula diet, the enzyme preparation and proper use is very important. Otherwise, feed will be imbalance in the supply of nutrients, the customer will be envisaged in response to the nutritional disorders. Dr. Hargis added: "enzyme preparation of poultry in the United States who are still not utilized. If we can because they have a better understanding, then the cost per ton of feed will be able to save three U.S. dollars. Unfortunately, we were panic and fear of financial failure the idea of shackled hands and feet. "
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<br>In Hargis view, enzyme studies it is very difficult: "Until recently, the major colleges and universities was equipped with feed processing capacity to carry out enzyme surveys and applied research. While the previous 10 to 15 years, the enzyme preparation discourage R & D work, and obscure. When you to the local university advisory unsuccessful, you can well imagine the hesitation and frustration. "
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<br>Hargis also explained that different enzymes for feed processing equipment, reactivity different, for example, some enzymes are more sensitive to temperature. Therefore, he suggested that a new type of enzyme preparation in the practical application of retained activity should be done prior to analysis.
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<br>Turning to the positive impact of enzymes, BASF (BASF)'s nutrition division of the Ministry of feed enzyme technology, global product manager, Peter Ader said, feed enzyme preparations can not only enhance the value chain upstream and downstream sectors of the economic benefits and can be to reduce nitrogen and phosphorus discharges have a positive impact on environmental protection.
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<br>Needless to say, one view is that the same enzyme preparation industry expectations, those of the most important plant feed ingredients such as corn, soybeans and wheat, can remain in the medium and long term prices. Because it will help to improve the attractiveness of the use of enzymes. From the customer point of view, by improving the energy and nutrient utilization, enzyme preparation can improve the production performance of animals, but also in the maintenance of animal production performance of the same circumstances, reduce feed inputs.
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<br>The discussion of enzymes related research, Ader said: "access to patent documents, we can see that, improve the thermal stability of enzymes has been a central research topic. This is because the feed manufacturers in order to ensure that their products meet the increasing improved health standards (such as no salmonella contamination, etc.), are forced to increase feed processing temperatures, and thus the temperature of the processing enzymes also been raised demand. " Raw material basis for the everchanging.
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